Chinese Master Stock Lo Shui 卤水 is a savory and fragrant stock made by slowly simmering pork or beef bones, soy sauce, and a blend of Chinese spices. It’s a common stock used to braise meat, poultry, egg, tofu, and root vegetables like bamboo shoots. The result of the final product is called Lo Shui Platter 广式卤味拼盘, a super-rich Cantonese entrée.
With a blend of 18 different spices, Waipolu's ready-made Lo Shui pack has saved you at least 6 hours of stock making time: Just add 700ml of water to the concentrated sauce and spice, in about 1.5 hours you will get the Lo Shui Platter ready. Yes, Lo Shui is slow food, this is already the most instant version that it can get!
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Ship back the items within: 14 days from delivery date
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