Japanese Sushi Ginger Gari

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Japanese Sushi Ginger GariPickled Vegetables
Japanese Sushi Ginger GariPickled Vegetables

Japanese Sushi Ginger Gari

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Regular price €1,30
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Title
  • Low stock - 9 items left
  • Inventory on the way
  • Best before: 09/06/2023
Tax included.

Gari is tender young ginger, thinly slice and marinated in sugar and vinegar. It's a type of classic Japanese Tsukemono (Japanese pickled vegetable), essential for the plating of a sushi dish and for cleansing the palate.

Country of origin: China 

Ginger (59%), water, salt, acids: e260 and e330, preservative: e202, sweeteners: e951, e955 and e954, flavour enhancer: e621, contains aspartame

Energy 69kj/16kcal, saturated fatty acids 0.02g, monounsaturated fatty acids 0g, polyunsaturated fatty acids 0g, carbohydrates 3.7g, sugars 0.9g, polyols 0g, starch0g, fibers 1.2g, proteins 0.17g, salt 0.85g.

Delivery Time
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
We ship in most European countries, more info on shipping here

We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order

We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date

Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved

Guaranteed Refund
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%

Expiry Date
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt

Contact Us
Simply write to info@8ttomarket.com. More information can be found here: Return, Shipping & Q&A

Customer Reviews

Based on 1 review
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M
Micaela B.
Lo Adoro

Io già adoro lo zenzero, questo è ottimo, delicato io poi lo butto pure nell'insalata. Da provare assolutamente per gli amanti dello zenzero.

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