Beancurd skin is also called tofu skin, Yuba, beancurd sheet, or beancurd robes, is made during the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface.
Fried Bean Curd Sheet is great with curry or soup based dish. Simply dip in soup for 3 seconds, enjoy juicy and crunchy texture at the same time!
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