Wakame flakes are dried strips of Japanese seaweed, they have a natural, briny saltiness that can be used only rehydrated where they can grow up to ten times their packaged size. Seaweed is an integral part of Japanese cuisine, it can be a nutritious garnish for soups and ramen that offers succulent texture and savouriness to hearty dishes, or they can be soaked and seasoned with soy sauce, mirin and sesame seeds for a nourishing seaweed side salad. Enjoy these wakame flakes dried as a topping for dishes such as rice, rehydrated and used in soups, or enjoy on its own as a tasty snack.
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