Chinkiang black vinegar is a dark complex, mild vinegar made from glutinous rice and malt used in Chinese stir-frys, braises, and sauces. Rich, pungent, and tart flavor, sometimes with a hint of sweetness, somewhat similar to a balsamic. It has a fermented malty taste and woody character that distinguishes it from the light colored and fruity rice vinegar.
Country of origin: China
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