Wood ear mushrooms, or black fungus, also go by the names tree ear and muk nge in Chinese are large, edible fungi grown in Western China and used widely in Asian cuisine. When soaked in water for twenty minutes they expand, taking on a glistening silver-black appearance and jelly-like texture.
Wood ear mushrooms can be stewed for long periods of time, while retaining their shape and clean bite. Wood ear mushrooms are used primarily for their unusual, slippery and crunchy, jellyfish-like texture making them delicious in broths, stews and stir-fries.
- Pure, NON- GMO & Sun Dried
- Contains Protein, Fiber & Iron; Naturally contains poly-carbohydrates which is anticoagulant, hypoglycemic and has cholesterol-lowering properties
- High in nutritional fibers, proteins, and natural vitamins, they may also aid in maintaining blood flow and circulation
Delivery Time
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
Shipping in Europe: 3-6 working days, more info on shipping here
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Ship back the items within: 14 days from delivery date
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Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved
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Expiry Date
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt
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