Mochi is a Japanese pastry made from sticky rice that is steamed and then pounded until it forms a soft paste, it is also called "daifuku" when traditionally filled with red azuki bean paste. This mochi with Black Sugar and red bean has a soft and chewy texture, thanks to the mochi wrapper that wraps the filling. Red beans have a sweet, nutty flavor that combines well with the sweet and slightly soft mochi dough. Overall, the taste of red bean mochi is sweet and mellow, with a soft, mouth-watering texture.
Delivery Time
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
Shipping in Europe: 3-6 working days, more info on shipping here
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We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date
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Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved
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Expiry Date
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt
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