Chewy and soft tteokbokki rice cake covered in a rich classic jjajang sauce (fried black bean sauce), and packed in a convenient cup to go. Each bite of this sweet and savoury delight will make you feel like being brought to the streets of Seoul. Just another great variation of the classic stir-fried rice cake (tteokbokki).
Ready in 3 minutes in the microwave, otherwise over a stove if you prefer a more tender texture, here is how to cook:
1. Put the rice cake and the seasoning in a saucepan.
2. In the empty cup, add water to the marked line, then add this water to the saucepan.
3. Cook over medium heat, until the sauce thickens, and stir continually during the process.
4. Put the ready-made tteokbokki back into the cup and dig in!
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
Shipping in Europe: 3-6 working days, more info on shipping here
We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order
We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date
Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt
Simply write to firstname.lastname@example.org. More information can be found here: Return, Shipping & Q&A
Buonissimi anche in questa versione. Piccanti senza esserli troppo è molto gustosi. Consistenza particolare per noi italiani abituati alla pasta, ma si lasciano mangiare con piacere.
Poco piccanti ottimi!
Sono buonissimi. Sono innamorata con tteokbokki
Li ho mangiati per la prima volta...e sono Super!!! Leggermente piccanti il giusto.